Basic Culinary Skills (BCS)

For the Batch Admitted in 2023-2024

SUBJECT CODE NUMBER
SUBJECT
PERIODS/WEEK
MARKS
Total Exam Marks
DURATION OF EXAM (Hours)
Theory
Practical
Sess.
Exam
THEORY:
FP-101
BASIC CULINARY SKILLS HOT KITCHEN-I (Indian & Continental-Cookery)
5
-
-
100
100
3
FP-102
BASIC CULINARY SKILLS PASTRY & BAKERY-II (Pastry & Bakery)
5
-
-
100
100
3
FP-103
SAFETY, HYGIENE & SANITATION (Safe food Handling Procedures)
2
-
-
100
100
3
PRACTICALS:
FP-104
BASIC CULINARY SKILLS HOT KITCHEN-I(Cookery) (Indian & Continental)
-
8
40
60
100
6
FP-105
BASIC CULINARY SKILLS PASTRY & BAKERY-II
-
8
40
60
100
6
FP-106
COMMUNICATION
-
2
40
60
100
3
FP-107
PROJECT
-
-
40
60
100
-
FP-108
INDUSTRIAL TRAINING
6 Months
-
-
-
-
TOTAL:
12
18
170
480
650